Blackboard Menu - May 2011
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Light lunches & sandwiches
"H & H" burger, gherkin, bacon & red onion chutney, triple cooked chips £11.95
"English" beef carpaccio, parmesan, soft boiled egg & black truffle dressing £8.50
Classic croque Monsieur or Madame, triple cooked chips £8.50 / £8.95
Cold poached salmon, minted baby potato & Marie rose dressing £7.95
Warm scotch egg, mix leaf salad, and grain mustard £6.95
Smoked salmon Scramble eggs (3), parmesan & chives £8.50
Pubs Classic
Traditional battered fish & chips with pea tartare and curry salt £11.95
Classic free range chicken Caesar salad, crispy bacon and aged parmesan £9.50
Honey glazed ham hock, pickled pineapple, fried egg and triple cooked chips £9.95
Roast "Toulouse" sausages, caramelised onion and mash potato £11.50
Pan fried rib eye of beef, triple cooked chips, roast plum tomato, portobello mushrooms, garlic butter and crispy bacon £18.50
Specials
Steak hache, portobello mushrooms, bacon and triple cooked chips £10.95
Fresh tagliatelle, tomato concasse, goat chesse & soft poached egg £11.95
Baked pork liver faggot, mash potato & caramelised onion & roasted jus £12.95
Braised shoulder of lamb pie, Morrocan spice, crushed swede & pastry £14.95
Roast local partridge, creamed savoy cabbage & bacon with confit potato £15.95
Slow roasted fillet of cornish pollock, butternut squash & speatzel £15.95
Pan fried rib eye of beef, old French fashion garnish and red wine sauce £17.95
Sides £2.50
Gratin dauphinois ( £0.50 supplement )
Mash potato
Honey glazed root vegetables
Steam mix green vegetables
Roast baby potato with garlic & parsley
Cauliflower cheese
All our food is made from fresh ingredients, it may contain traces of nut, gluten or other substances where not otherwise described. Please ask for more information if you have any particular allergy.
The Hare and Hounds Lingfield Common Road, Lingfield, Surrey RH7 6BZ.
Lunch Mon – Sat 12-2.30pm Sunday 12-4pm. Dinner Mon-Sat 7.00-9.30pm.
Closed on Sunday Evening at 7.00pm